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STS-108: Home | The Crew | Cargo | Timeline | EVA

Mark Kelly
Flight Day 1

 

LUNCH
Shrimp Cocktail (R)
Tuna Noodle Casserole (T)
Tortilla (FF) X2
Peaches (T)
Macadamia Nuts (NF)
Candy Coated Chocolates (NF)
Apple Cider (B) X2
Tea w/Lemon (B)		DINNER
Shrimp Cocktail (R)
Chicken Fajitas (T)
Creamed Spinach (R)
Tortilla (FF) X2
Strawberries (R)
Chocolate Pudding (T)
Pineapple Drink (B) X2
Abbreviations: (B) Beverage(FF) Fresh Food(I) Irradiated
(IM) Intermediate Moisture(NF) Natural Form(R) Rehydratable(T) Thermostabilized

Curator: Kim Dismukes | Responsible NASA Official: John Ira Petty | Updated: 04/07/2002
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