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STS-109: Home | The Crew | Cargo | Timeline | EVA

Duane Carey
Flight Day 1

 

LUNCH
Shrimp Cocktail (R)
Macaroni & Cheese (R)
Tortilla (FF) X2
Peaches (T)
Macadamia Nuts (NF)
Apple Cider (B)		DINNER
Sweet 'n Sour Chicken (R) X2
Rice w/ Butter (T)
Vegetable Risotto (R)
Candied Yams (T)
Tortilla (FF) X2
Strawberries (R)
Vanilla Pudding (T)
Pineapple Drink (B)
Abbreviations: (B) Beverage(FF) Fresh Food(I) Irradiated
(IM) Intermediate Moisture(NF) Natural Form(R) Rehydratable(T) Thermostabilized

Curator: Kim Dismukes | Responsible NASA Official: John Ira Petty | Updated: 10/15/2003
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