Space
Shuttle Basics
Launch
The space shuttle
is launched in a vertical position, with thrust provided by two
solid rocket boosters, called the first stage, and three space shuttle
main engines, called the second stage. At liftoff, both the boosters
and the main engines are operating. The three main engines together
provide almost 1.2 million pounds of thrust and the two solid rocket
boosters provide a total of 6,600,000 pounds of thrust. The total
thrust at launch is about 7.8 million pounds. To achieve orbit,
the shuttle must accelerate from zero to a speed of almost 28,968
kilometers per hour (18,000 miles per hour), a speed nine times
as fast as the average rifle bullet.
 | | Shuttle
Atlantis launches with both the main engines and solid rocket
boosters operating. |
To travel that
fast, it must reach an altitude above most of Earth's atmosphere
so that friction with the air will not slow it down or overheat
it. The journey starts relatively slowly: at liftoff, the shuttle
weighs more than 2.04 million kilograms (4.5 million pounds) and
it takes eight seconds for the engines and boosters to accelerate
the ship to 161 kilometers per hour (100 mph.) But by the time the
first minute has passed, the shuttle is traveling more than 1,609
kilometers per hour (1,000 mph) and it has already consumed more
than one and a half million pounds of fuel.
First
Stage Ascent
 | | Six
seconds before launch the space shuttle main engines ignite
one at a time just milliseconds apart. |  |
After about
two minutes, when the shuttle is about 45 kilometers (28 miles)
high and traveling more than 4,828 kilometers per hour (3,000 mph),
the propellant in the two boosters is exhausted and the booster
casings are jettisoned. They parachute into the Atlantic Ocean,
splashing down about 225 kilometers (140 miles) off the Florida
coast.
The empty boosters
-- the largest solid rockets ever built -- are recovered by special
NASA ships to be eventually refilled with fuel and launched again.
The solid fuel used by the boosters is actually powdered aluminum
-- a form of the same metal you find in foil wraps in your kitchen
-- with oxygen provided by a chemical called ammonium perchlorate. |