'I'd
Like to See a Menu, Please'
| 
| | STS-110
Mission Specialist Jerry Ross floats with a tray of food.
Read his meal
menus. |
|
Menu planning for a Space
Station crew begins when the crewmembers visit the Space Food Systems
Laboratory. They essentially try every food item available and give
each item a "score." The crew goes to Russia and repeats
the process, this time with the Russian food system.
Once all the
food samples are scored, sample menus are created by the United
States and Russia. Those menus are then merged together, so the
end result will usually have about an equal amount of food from
U.S. and Russian systems. The astronauts will visit the Space Food
Systems Laboratory again to try out these sample menus and make
sure that they are completely satisfied with their choices.
However, in space, the
menus are seldom used.
"We use the
menu as a planning tool," said Vickie Kloeris, Johnson Space Center
manager of Space Food Systems. "We do provide a copy of the menu
to them. We put it in a container with the food, but they don't
necessarily eat it in the order that we've planned it."
| SAMPLE
MENU | BREAKFAST Raspberry
Yogurt (T)
Sausage Pattie (R)
Picante Sauce (FF)
Tortilla (FF) X2
Oatmeal w/Raisins (R)
Granola Bar (NF) X2
Orange-Pineapple Drink (B)
Kona Coffee w/C & S (B) X2
| LUNCH Beef
Jerky (FF)
Grilled Pork Chop (T)
Macaroni & Cheese (R)
Tortilla (FF) X2
Almonds (NF)
Trail Mix (IM) X2
Cherry Blueberry Cobbler (T)
Candy Coated Chocolates (NF)
Orange-Pineapple Drink (B) X2
| DINNER Spicy Chicken
& Vegetables (R)
Potatoes au Gratin (R)
Fruit Cocktail (T)
Dried Apricots (IM)
Macadamia Nuts (NF)
Granola Bar (NF) X2
Orange-Mango Drink (B) X2 | | Abbreviations:
| (B)
Beverage | (FF)
Fresh Food | (I)
Irradiated | | (IM)
Intermediate Moisture | (NF)
Natural Form | (R)
Rehydratable | (T)
Thermostabilized |
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