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Expedition 2 Crew Menu
Yury Usachev

During the four-month stay on the International Space Station, the Expedition Two crew will be on an eight-day rotation system for meals. The menu below includes the meals that will be served for each eight-day period. After each period ends, the crew’s meals will begin again at Day 1. This rotation will continue until Expedition Two leaves the station.

Day 1
Day 2
Day 3
Day 4

MEAL 1

Chicken w/ Prunes (T)

Cottage Cheese w/ Nuts (R)
Wheat Bread Enriched (IM)
Apple-Plum Bar (IM)
Coffee w/ Sugar (B)

MEAL 2

Bream in Tomato Sauce (T)
Kharcho Mutton Soup (R)
Pork with Lecho Sauce (R)
Borodinskiy Bread (IM)
Apple-Black Curr Jce w/ Pulp (R)
Tea w/ Sugar (B) x2
MEAL 3
Teriyaki Chicken (R)
Rice w/ Butter (T)
Broccoli au Gratin (R)
Granola Bar (NF)
Grapefruit Drink (B)
MEAL 4
Peaches (T)
Butter Cookies (NF)
Pineapple Drink (B)

MEAL 1

Waffles (NF)
Mexican Scrambled Eggs (R)
Breakfast Sausage Links (I)
Pears (T)
Orange Drink (B)

Coffee w/ C&S (B)

MEAL 2

Cream of Mushroom Soup (R)
Smoked Turkey (I)
Rice Pilaf (R)
Candied Yams (T)
Fruit Cocktail (T)
Peach-Apricot Drink (B)
MEAL 3
Beef w/ Vegetables (T)
Moscow Rye Bread (IM)
Honey Cake (NF)
Kuraga (IM)
Tea w/ Sugar (B) x2
MEAL 4
Apple Dessert (T)
Russkoye Cookies (NF)
Peach Juice w/ Pulp (R)

MEAL 1

Omelet w/ Chicken (T)
Buckwheat Gruel w/ Milk (R)
Wheat Bread Enriched (IM)
Apple-Apricot Bar (IM)
Hard Chocolate (NF)
Coffee w/o Sugar (R)

MEAL 2

Pike Perch in Baltika Sauce (T)
Pureed Vegetable Soup (R)
Beef Goulash (T)
Mashed Potatoes w/ Onion (R)
Moscow Rye Bread (IM)
Tea w/ Sugar (B)
Apricot Juice w/ Pulp (R)
Tea w/o Sugar (B)
MEAL 3
Barbecued Beef Brisket (I)
Corn (R)
Cauliflower w/ Cheese (R)
Brownie (NF)
Apple Cider (B)
MEAL 4
Tuna Salad Spread (T)
Crackers (NF) x2
Orange-Mango Drink (B)

MEAL 1

Seasoned Scrambled Eggs (R)
Oatmeal w/ Raisins (R)
Dried Apricots (IM)
Grape Drink (B)
Coffee w/ Sugar (B)

MEAL 2

Shrimp Cocktail (R)
Beef Steak (I)
Lasagna w/ Meat (T)
Asparagus (R)
Almonds (NF)
Orange-Mango Drink (B)
MEAL 3
Peasant Soup (R)
Lamb w/ Vegetables (T)
Borodinskiy Bread (IM)
Prunes (IM)
Honey Cake (NF)
Tea w/ Sugar (B)
Tea w/o Sugar (B)
MEAL 4
Vostok Cookies (NF)
Sweet Almonds (NF)
Grape-Plum Juice w/ Pulp (R)
Day 5
Day 6
Day 7
Day 8

MEAL 1

Rossiyskiy Cheese (T)
Chicken w/ Egg (T)

Wheat Bread Enriched (IM)

Prune Stuffed w/ Nuts (IM)
Coffee w/ Sugar (R)

MEAL 2

Appetizing Appetizer (T)
Borsch w/ Meat (R)
Homestyle Beef (R)
Table Bread (IM)
Apricot-Apple Jce w/ Pulp (R)
Tea w/o Sugar (R)
Tea w/ Sugar (R)
MEAL 3
Ham (T)
Potatoes au Gratin (R)
Tomatoes & Eggplant (T)
Pineapple (T)
Peach-Apricot Drink (B)
MEAL 4
Trail Mix (IM)
Shortbread Cookies (NF)
Pineapple Drink (B)

MEAL 1

Grits w/ Butter (R)
Sausage Pattie (R)
Applesauce (T)
Tropical Punch (B)
Chocolate Breakfast Drink (B)

MEAL 2

Grilled Chicken (T)
Cheese Tortellini (T)
Italian Vegetables (R)
Strawberries (R)
Tapioca Pudding (T)
Orange-Grapefruit Drink (B)
MEAL 3
Sauerkraut Soup w/ Meat (R)
Meat w/ Barley Kasha (T)
Moscow Rye Bread (IM)
Kuraga (IM)
Vostok Cookies (NF)
Tea w/ Sugar (B)
Coffee w/o Sugar (B)
MEAL 4
Plum-Cherry Dessert (IM)
Hazelnuts (NF)
Peach Juice w/ Pulp (R)

MEAL 1

Cott Cheese/Apple Puree (T)
Buckwheat Gruel (R)
Hard Chocolate (NF)
Coffee w/o Sugar (R)

MEAL 2

Spiced Pike Perch (T)
Pickled Cucumber Soup (R)
Pork w/ Potatoes (T)
Borodinskiy Bread (NF)
Peach-Black Curr Juice (R)
Apple-Apricot Bar (IM)
Strawberry Tea w/ Sugar (B)
Tea w/o Sugar (B)
MEAL 3
Tuna Noodle Casserole (T)
Noodles & Chicken (R)
Almonds (IM)
Tea w/ Sugar (B)
MEAL 4
Granola Bar (NF)
Apple Cider (B)

MEAL 1

Granola w/ Raisins (R)
Cinnamon Roll (NF)
Peach Ambrosia (R)
Orange-Grapefruit Drink (B)
Coffee w/ C&S (B)

MEAL 2

Vegetarian Vegetable Soup (T)
Macaroni & Cheese (R)
Trail Mix (IM)
Butterscotch Pudding (T)
Orange Drink (B)
MEAL 3
Chicken w/ Rice (T)
Wheat Bread Enriched (M)
Apple-Nut Bar (IM)
Milk (R)
Currant Tea w/ Sugar (B)
Tea w/o Sugar (B)
MEAL 4
Stelutsa Dessert (IM)
Russkoye Cookies (NF)

Peach-Black Curr Jce w/ Pulp (R)

(B)Beverage
(R)Rehydratable
(IM)Intermediate Moisture
(T)Thermostabilized
(I)Irradiated
(NF)Natural Form

Curator: Kim Dismukes | Responsible NASA Official: John Ira Petty | Updated: 09/05/2002
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